If you have un-sprayed roses in bloom right now, use them to make this delicious and spectacular cake. Any colour roses will do, so long as they are fragrant. The recipe 250g/9oz softened butter 250g/9oz caster sugar + extra for … Read More
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Delicious Italian gluten free cakes
We see an ever-larger need for gluten-free recipes here at our agriturismo in Chianti, Podere Patrignone. Gluten intolerance is on the increase, particularly amongst our guests from the US. Some think it’s down to how wheat is grown in the US, … Read More
Honey and rosemary cake
Whenever the rosemary is in bloom, as it is now, I start to think about making this delicious cake. It makes a great cake for Easter or anyother time when you have delicate rosemary flowers available. Torta di rosmarino e … Read More
The Easiest Bread Ever
Nothing beats the smell of freshly cooked bread, the perfect antidote to a cold, damp winter’s day. I get enormous pleasure from making all kinds of bread, and although I bake most days of the year, I bake a lot … Read More